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Information Description
Tour name
Product code MUS026
Opening OPEN ALL YEAR ROUND 7 Days a Week (except December 25th and January 1st)
November to March:
Ticket sale non-stop from 10 am to 4 pm
(Closure 1 hour after last visit)
Closed on December 25th and Januar 1st
On December 24th and 31st, last ticket sale at 3pm, closure at 4 pm
April to October:
Ticket sale non-stop from 10 am to 5 pm
(Closure 1 hour after last visit)
Description Imagine a place where all your senses can be immersed in the wonderful world of Cailler chocolate; your eyes discover mysterious Aztec cocoa ceremonies; your ears hear captivating accounts about François-Louis Cailler, the founder of the Cailler brand; your hands hold roasted cocoa beans and your nose follows the wafting smell of fresh chocolate whilst you discover the different production stages of the Cailler branches; and finally taste, since what would Cailler chocolate be if it didn’t find its way to your mouth, where it caresses your taste buds with the fabulous flavours of the best cocoa, milk from the region, and other delicious ingredients.
Commentary The tour is commented and animated in French, German, English, Italian, Spanish, Mandarin Chinese, Russian or Arabic
The visit takes 1 hour to 1½ hour.
For hygiene reasons pets are not allowed.
Organisation by Broc: Maison Cailler


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