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A must! Every day, all year.Mountain resorts at the foot of the majestic Mont-Blanc,highest peak of Europe.(4807m). Good trip? A must see!!! Passport necessary to cross the french border!

Information Description
Tour name Independant day Chamonix - Mont-Blanc Aiguille du Midi
Product code KTG122
Opening Daily throughout the year except the 25th December and 1st January
Time 08h00 Airport
08h30 Bus Terminal, Place Dorcière
Description A 90 minutes drive by motor-coach through the picturesque Arve Valley takes us from Geneva to Chamonix, one of the most famous mountain villages at the foot of the remarkable and majestic Mont-Blanc, the highest peak of Europe (4807 m./15.771 ft).
Duration of circuit 9h30
Departure Every day
Departure 8h00 airoprt area
Departure 8h30 Bus Terminal, Place Dorcière
Return 14h30* or 18h20
or
Departure 10h30* airoport area
Departure 11h00* Bus Terminal, Place Dorcière
return 18h20
* Week end and holiday, July and Auguste every day.
Return point Every day
18h20 Bus Terminal, Place Dorcière
18h35 Aeroport
or
14h15* Airport
14h30* Bus Terminal, Place Dorcière
* Week end et jour ferié, Juillet août tous les jours.
Guided tours no guide
Important You will be crossing the Franco-Swiss border The Passport is indispensable !!!Visa whenever applicable
Children information It is not allowed for children under 2 years old to ascend the cable car to the Aiguille du Midi
Children from 0 to 3 years, free of charge (Aiguille du Midi Cable-car not recommanded)
Children from 4 to 12 years old, child's fare
FAQ Itinerary: Geneva Chamonix by the motorway, approximately 50 minutes
Scenery: Perpetual snow all year round at the Aiguille du Midi
Included Transportation by bus, Cable car to the Aiguille du Midi (4807 m./15.771 ft)
Options These options can be bought on the spot !
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Cable Car Aiguille du Midi (3842m)
Price: CHF : Adult 59.- Child 50.-
Mer de Glace
Price: CHF : Adult 40.- Child 29.-
Lunch
CLASSIC MENU
Price: CHF : Adult 34.- Child 25.-
STARTER:
l'M salad (bacon, eggs, cheese, cheese crouton) - Pork dish/or Soup of the day /or Fish soup /or Home made pâté and salad
MAIN DISH
Salmon grilled on la plancha, white butter sauce, risotto /or Chicken breast, creamy mushrooms sauce and mashed potatoes /or Fresh pasta with salmon and dill /or Creamy Risotto with mushrooms, parmesan (VEGETARIAN)
DESSERT
Caramelized custard cream / or Ice Cream /or Dessert of the day
OR MENU SAVOYARD SPECIALITY FROM CHAMONIX: Salad and Tartiflette "potatoes, onions and Reblochon cheese" and the dessert of the day


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